[3-hour all-you-can-drink included] "Chef's Selection" Today's grilled seafood and sashimi platter x Awao chicken and 9 other dishes "Gunjo" 5480 yen ⇒ 4500 yen

[3-hour all-you-can-drink included] "Chef's Selection" Today's grilled seafood and sashimi platter x Awao chicken and 9 other dishes "Gunjo" 5480 yen ⇒ 4500 yen

4500 yen(税込)

*Fridays, Saturdays, and the day before holidays are two hours.Please note.

  • 8品
  • 2名~
飲み放題あり
A wide variety of all-you-can-drink drinks! (L.O. 30 minutes before closing) Draft beer is Asahi Super Dry!

We offer a wide variety of exquisite dishes that highlight the natural flavors of the ingredients, including seasonal appetizers featuring the flavors of the season, colorful and rich Caesar salads, and a three-item sashimi platter made with fresh fish caught that morning and delivered directly from the fishing port.You can also enjoy grilled chicken meatballs made with "Awao Chicken" and grilled seafood carefully selected by our head chef.Furthermore, the menu includes a total of nine dishes, featuring a two-item fried food platter, Miyazaki-style chicken nanban, teppanyaki salt-fried noodles with a rich seafood broth, and even dessert to finish off the meal.

コースメニュー

=== Course Menu ===

■Appetizer■ Seasonal appetizer

We offer appetizers that incorporate seasonal ingredients, allowing you to enjoy the flavors unique to each season.

Each dish, crafted to highlight the unique characteristics of its ingredients and presented in vibrant colors, will beautifully mark the start of your feast.

■Seasonal Vegetables■ Rich Caesar Salad with Seasonal Vegetables

A refreshing Caesar salad made with an abundance of colorful seasonal vegetables.

The crisp texture of the vegetables is complemented by the rich, creamy Caesar dressing, which enhances the flavor of the ingredients.

■Sashimi■ Freshly caught sashimi delivered directly from the fishing port ~3-item assortment~

We carefully select fresh fish caught that morning and delivered directly from the fishing port, and offer them in a colorful three-item platter.

This is a proud dish made with carefully selected fresh ingredients, allowing you to fully enjoy the delicate flavors, sweetness, and different textures of each seasonal fish.

■Grilled Dishes■ Grilled meatballs made with Awao chicken, a specialty of Tokushima.

These meatballs are made with "Awaodori," a local chicken breed that Tokushima Prefecture is proud of, and are grilled to perfection.

Its appeal lies in its plump and juicy texture and the rich, savory flavor of chicken that spreads with every bite.This dish features a special sauce and condiments that add depth to its flavor.

■Specialty Dish■ "Chef's Selection" Today's Grilled Seafood

The head chef has carefully selected the best seafood of the day and grilled it to perfection, bringing out the natural flavors of each ingredient.

This is a proud specialty dish that allows you to fully enjoy the rich flavor and aroma of seafood, which are brought out by grilling.

■Fried Food■ "Miyazaki-style" Chicken Nanban

Miyazaki-style chicken nanban features juicy chicken that's been fried until crispy and finished with a sweet and sour sauce and rich tartar sauce.

The perfect balance of sweet and sour flavors and the creamy taste of tartar sauce makes this a truly satisfying dish.

■Fried Food■ Today's Fried Food ~Assortment of 2 kinds~

A platter featuring two types of crispy fried food, made with the day's recommended ingredients.

Enjoy the crispy texture that only freshly fried food can offer, along with the distinct flavors that bring out the best in each ingredient.

■Finishing Dish■ "Seafood Broth-Based" Teppanyaki Salt-Fried Noodles

A special salt-flavored stir-fried noodle dish that makes the most of the rich umami of seafood broth and is stir-fried to a fragrant finish.

The chewy noodles are thoroughly infused with the flavor of seafood, and the savory aroma from being cooked on a hot plate whets the appetite, making this a perfect dish to conclude a feast.

■Sweets■ Today's dessert

We offer desserts that incorporate seasonal flavors and daily specials to enhance your mealtime experience.

To conclude your meal, enjoy a blissful moment with a delightful sweetness...

飲み放題メニュー

・ ◇ Beer
・Asahi Super Dry ・Shandy Gaff
・◇Whiskey
Whiskey (on the rocks, with water, with hot water, with soda), Black Nikka Highball, Cola Highball, Peach Highball, Ginger Highball, Plum Highball, Lime Highball, Calpis Highball
・◇Sour
・Grapefruit sour・Lemon sour・Lime sour・Orange sour・Peach sour・Plum sour・Kiwi sour・Kyoho sour・Green apple sour・Calpis sour・Chu highball・Oolong highball・Green tea highball
· ◇ Cocktail
・Mojito・Gin and tonic・Moscow mule・Cassis orange・Cassis grapefruit・Cassis oolong・Cassis beer・Peach soda・Fuzzy navel・Reggae punch・Lychee soda・Lychee orange・Lychee grapefruit
・ ◇ Shochu
・Yan-ya [sweet potato] ・Toto [barley] (on the rocks, with soda, with water, with hot water)
・ ◇ Sake
· Japanese sake (hot and cold sake)
・ ◇ Umeshu
・Koufu Umeshu (on the rocks, with soda, with water, with hot water)
· ◇ Soft drink
・Oolong tea (iced/hot)・Green tea (iced/hot)・Coca-Cola・Ginger ale・Calpis soda・100% orange juice・100% grapefruit juice・Calpis
・[Get premium all-you-can-drink for +500 yen!]
・ The following menu will be added.
· ◆ Whiskey
• Kakubin (on the rocks, with water, with hot water, or as a highball) • Kakubin Coke Highball • Kakubin Ginger Highball • Kakubin Peach Highball • Kakubin Calpis Highball • Kakubin Plum Highball
· ◆ Cocktail
Peach Mojito, Orange Mojito, Grapefruit Mojito
· Fruit wine
• Kishu Nanko Plum Wine (on the rocks/with soda/with water/with hot water) • White Peach Wine (on the rocks/with soda/with water) • Lychee Wine (on the rocks/with soda/with water)
· Shochu
• [Barley] Ichiban Rei, Iichiko [Sweet Potato] Kin Kuro, Kuro Kirishima, Ikkokusha [Perilla] Tantakatan
· Japanese sake
Ichinokura (cold/hot) and Hakkaisan (cold/hot)
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
予約締切
Until 22:00 on the day of your visit

2026/10/21 更新