全席扉付き完全個室　3時間飲み放題　直送鮮魚×創作和食　晴れる屋川崎駅前店

=== Course Menu ===

■Appetizer■ Seasonal appetizer

We offer appetizers that incorporate seasonal ingredients, allowing you to enjoy the flavors unique to each season.

Each dish, crafted to highlight the unique characteristics of its ingredients and presented in vibrant colors, will beautifully mark the start of your feast.

■Seasonal Vegetables■ Japanese-style salad with seasonal vegetables and daikon radish

A refreshing Japanese-style salad made with colorful seasonal vegetables and juicy daikon radish.

Enjoy the refreshing taste of this salad, with its crisp, pleasant texture and the Japanese-style dressing that enhances the natural sweetness of the ingredients.

■Sashimi■ Freshly caught sashimi delivered directly from the fishing port ~3-item assortment~

We carefully select fresh fish caught that morning and delivered directly from the fishing port, and offer them in a colorful three-item platter.

This is a proud dish made with carefully selected fresh ingredients, allowing you to fully enjoy the delicate flavors, sweetness, and different textures of each seasonal fish.

■Exquisite Dish■ Grilled large prawns with heads on, using rock salt

These hearty, whole prawns are grilled to perfection with rock salt, which enhances their natural flavor.

This luxurious dish allows you to savor the firm, bouncy texture of the shrimp and the rich, natural sweetness that spreads with every bite.

■Fried Food■ Today's Fried Food ~Assortment of 2 kinds~

A platter featuring two types of crispy fried food, made with the day's recommended ingredients.

Enjoy the crispy texture that only freshly fried food can offer, along with the distinct flavors that bring out the best in each ingredient.

■Grilled Dishes■ Grilled chicken neck meat with black pepper

We've stir-fried chicken neck meat, known for its perfect balance of tenderness and juicy flavor, on a hot plate until it's fragrant and crispy.

This dish is sure to whet your appetite, with the rich, savory flavor of chicken spreading with every bite, perfectly complemented by the spicy kick and fragrant aroma of black pepper.

■Hot Pot Dishes■ "Rich Hakata-style" Wagyu Beef Offal Hot Pot

A rich, Hakata-style motsunabe (offal hot pot) made with carefully selected, high-quality wagyu beef offal.

The appeal lies in the plump texture of the offal and the melting sweetness of the fat.By simmering it with plenty of vegetables, you can enjoy a deep, rich flavor infused with the deliciousness of the ingredients.

■Finishing Dish■ "Concentrated Umami" Rice Porridge to Finish the Meal

The rice porridge served as the final dish is made with a special soup in which the rich umami of Wagyu beef offal and the sweetness of vegetables have blended together.

Each grain of rice has absorbed plenty of broth, and the delicious flavors of the ingredients permeate every last grain, making this a dish that allows you to fully enjoy the deliciousness of the hot pot to the very last bite.

■Sweets■ Today's dessert

We offer desserts that incorporate seasonal flavors and daily specials to enhance your mealtime experience.